A Modern Masterpiece, Restored and Lived In The New York Times

Table Of Content

• Hannah Carter Owers on selling the family home in two days in pursuit of the perfect 1970s retrofit project
• Hang an Oversized Pendant Light
• Cover Stories: five new architecture, art and design books for your shelf
• The mansion also boasts its own bar and cigar lounge.
• The literal candy bar is a child's paradise.
• A Modern Way to Live, the new book by our co-founder Matt Gibberd, is here
• How time-worn textures – and rethought spaces – brought new life to woodland cabin-like home in Wales

Experience a classic New York stay in our Deluxe King Room, designed for those who appreciate the finer things in life. A large king-sized bed, dressed in fresh white linens, awaits, while contemporary pop-art-inspired interiors add a touch of culture to your stay. Enjoy marble bathrooms with luxury amenities at your fingertips. Perfect for business or pleasure, Moderne's Deluxe King Room is a haven of comfort in the bustling heart of Manhattan.

Hannah Carter Owers on selling the family home in two days in pursuit of the perfect 1970s retrofit project

The only clue is the sign hanging above its door, indicating that this was a private home for sale with the Modern House, the UK’s most aspirational estate agency-cum-lifestyle brand, founded in 2005 by design journalists Albert Hill and Matt Gibberd. The company originally set out to sell 20th-century modernist homes to specialist buyers, but in the intervening 16 years it has become a magnet for fans of high-end, design-focused properties. The average price of a listing comes in at £1.2m, (though the company is keen to stress it has listed homes for as low as £100,000, scaling up to eight figures). Its Instagram following is often described as a “cult”, but only in reference to the devout obsession it garners – this year, the account surpassed half a million followers, making it undoubtedly mainstream. It receives millions of unique visitors to its website annually, most of whom are more likely to be scrolling out of aspiration rather than seriously considering the purchase of a multimillion-pound London townhouse. Modern detailingFor some, it’s the period details that give them joy.

Hang an Oversized Pendant Light

Today, we’re excited to share with you the first print issue of The Modern House Magazine, a 135-page exploration into modern forms of living, design and architecture. Featuring originally commissioned photography, opinion pieces, long-form writing, interviews, Q&As and more, we survey what it means to live in a thoughtful, considered way, both in and out of the home. The Modern House is an estate agency that helps people live in more thoughtful and beautiful ways. Modern living rooms draw from past design styles and aesthetics, reinventing traditions to create spaces that are less of a particular style than a sensibility.

Cover Stories: five new architecture, art and design books for your shelf

She shows me pictures of the studio being turned into an exhibition space, a flat for her and her son to live in, and a “rave” and cocktail bar for parties over the nine years she has lived there. This means that a modern room can have low-slung furniture with clean lines, neutral color palettes, and natural elements like wood, or lean more contemporary with bold paint and wallpaper, statement light fixtures and art, and sculptural furniture. Mixing old and new pieces in a range of styles can also give your living room a modern and eclectic feel.

An Art-Inspired Boutique Hotel in Manhattan's Broadway Theater District

In March 1954, Clarence “Buck” Stahl and Carlotta May Gates drove from Los Angeles to Las Vegas and got married in a chapel. They each worked in aviation (Buck in sales, Carlotta as a receptionist), had previous marriages, and were strapping, tall, and extremely good looking—California Apollonians out of central casting. Back home in L.A., as the newlyweds pondered their future, they became preoccupied with a promontory of land jutting out like the prow of a ship from Woods Drive in the Hollywood Hills, about 125 feet above Sunset Boulevard. It was as conspicuous as it was forbidding, visible from the couple’s house on nearby Hillside Avenue. “This lot was in pure view—every morning, every night,” Carlotta Stahl recalled. Locals called it Pecker Point, presumably because it was a prime makeout venue.

The mansion also boasts its own bar and cigar lounge.

It could be a converted chapel with soaring ceilings; a loft apartment with raw concrete columns; a graceful glasshouse in the grounds of a stately home; a Victorian semi with carefully curated interiors. It might be a dusty relic of the Modernist era that’s waiting to be brought back to life. Plan your stay at our boutique hotel in the NYC Theater District by learning about real guests' experiences at the Moderne.

The literal candy bar is a child's paradise.

The peculiar thing about the Modern House is that it has become such a colossal hit with those who could never hope to afford even the cheapest of its listings. Once part of a local manor house estate, the land here was requisitioned during the first world war and afterwards parcelled up and sold as separate plots. In the decades since, those plots have become architectural playgrounds of a sort, adventures in Georgian, Regency and Tudorbethan styles, updated and remodelled, with conservatories, annexes and bifold doors. Gibberd feels passionately that the Modern House provides a service for homes that would otherwise struggle to sell – that their interior design choices, a draw for its modernist-loving buyers, was seen as a turn off by traditional agencies. On a bright October morning, I stand on a back street in Edinburgh’s city centre waiting to enter a near-million-pound home hidden in plain sight.

The Double Gable House Merges Old and New in Pilsen - Design Milk

The Double Gable House Merges Old and New in Pilsen.

Posted: Mon, 23 Oct 2023 07:00:00 GMT [source]

A Modern Way to Live, the new book by our co-founder Matt Gibberd, is here

Designer Pamela Shamshiri recently brought her own historic R. Also, what are design critic Alice Rawsthorn’s top ten book recommendations? Then we make our way across the UK, first to the far reaches of Scotland to see how an environmental rewilding project is also shaking up the country’s old-fashioned décor traditions. In Tynemouth, we fall in love with a humble beach shack selling grilled fish, while in Sussex, organic grower Claire Ratinon shares some tips to getting your first veg patch off the ground. While “modern” and “contemporary” are often treated as synonyms and used interchangeably, there is a technical difference between the terms.

How time-worn textures – and rethought spaces – brought new life to woodland cabin-like home in Wales

The hotel was perfectly located just a few blocks from Times Square / theater district. The room was clean, well appointed and the beds were good. The staff were taking care of every need and were very communicative. Entire villages were open at the rounded front, like dioramas hanging in midair. Protected from the elements, they had created an organic universe that harnessed nature while hardly disrupting it.

The Modern features Chef Thomas Allan's refined yet playful contemporary cooking as a four-course prix fixe. An article last Sunday about the designer Pamela Shamshiri and her restoration of an iconic Los Angeles home by the architect R.M. Schindler rendered incorrectly the name of a Frank Lloyd Wright landmark, a scale model of which Shamshiri keeps in her house.

Sent every Tuesday and containing a selection of the most important news highlights. Plus occasional updates on Dezeen’s services and breaking news. Our most popular newsletter, formerly known as Dezeen Weekly. Sent every Thursday and featuring a selection of the best reader comments and most talked-about stories. If you own a modern home and are curious about its value, our team of specialists would love to hear from you.

The Kitchen Table at The Modern offers a front-row seat in the heart of the restaurant’s kitchen for up to four guests, with an enhanced tasting menu by Executive Chef Tom Allan. The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte. We welcome walk-ins as well as reservations up to 28 days in advance.